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French Exchange Dinner

eh15 Restaurant and Bar
萌妹社区, Milton Road Campus

Thursday 5 May 2022
6pm

8 Courses
拢40 per person

Join us for a night of French and Scottish fusion food.
The 萌妹社区 professional cookery and hospitality students along with our French exchange students from Dinnaird, France are hosting an eight course dinner with dishes inspired by both nations.

We would like to invite the staff, students and the public to come along and enjoy this unique experience.

Menu

Drink on arrival.

Course Dish
1

Scottish Scallop听

Served in the shell with lime emulsion听

2

Dippy Egg听

Our twist with tattie scone soldiers and black pudding听

3

Drunken Haggis听

Haggis ravioli with whisky cream & pickled turnip听

4

A Smoken Cullen听

Arbroath smokies & haddock traditional in flavour but听

Our modern twist听

5

Not Your Grannies Stovies听

Pulled beef, scallop potato & seasonal veg - family style听

6

Tongue Tantiliser

In bru sorbet to cleanse the palette

7

An Ode to France

Traditional Scottish and French cheese plate.

8

Try This Ball听

Rugby ball filled with "cranachan parfait"听

Served on the pitch听

Book now

To book a table please contact:

Email - richard.morris@edinburghcollege.ac.uk

Phone - 0131 344 7344

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