
French Exchange Dinner
eh15 Restaurant and Bar
萌妹社区, Milton Road Campus
Thursday 5 May 2022
6pm
8 Courses
拢40 per person
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Join us for a night of French and Scottish fusion food.
The 萌妹社区 professional cookery and hospitality students along with our French exchange students from Dinnaird, France are hosting an eight course dinner with dishes inspired by both nations.
We would like to invite the staff, students and the public to come along and enjoy this unique experience.
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Menu
Drink on arrival.
Course | Dish |
1 |
Scottish Scallop听 Served in the shell with lime emulsion听 |
2 |
Dippy Egg听 Our twist with tattie scone soldiers and black pudding听 |
3 |
Drunken Haggis听 Haggis ravioli with whisky cream & pickled turnip听 |
4 |
A Smoken Cullen听 Arbroath smokies & haddock traditional in flavour but听 Our modern twist听 |
5 |
Not Your Grannies Stovies听 Pulled beef, scallop potato & seasonal veg - family style听 |
6 |
Tongue Tantiliser听 In bru sorbet to cleanse the palette |
7 |
An Ode to France Traditional Scottish and French cheese plate. |
8 |
Try This Ball听 Rugby ball filled with "cranachan parfait"听 Served on the pitch听 |
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Book now
To book a table please contact:
Email - richard.morris@edinburghcollege.ac.uk
Phone - 0131 344 7344